Follow Tina Folks through the layered labyrinth of everyday living with her whimsical colored sketches and insightful commentary.
Leftover Pies
Yes, it’s true. And possibly before breakfast.
All in Desserts
Follow Tina Folks through the layered labyrinth of everyday living with her whimsical colored sketches and insightful commentary.
Yes, it’s true. And possibly before breakfast.
A pumpkin pie alternative. Delicious!!
With cream cheese frosting! Recipe from Donna Wetjen.
Follow Tina Folks through the layered labyrinth of everyday living with her whimsical colored sketches and collages, and insightful commentary.
Tina carries us to the narrow streets of Florence… its tastes, smells, feeling await you. AND, a bonus recipe! Take the trip with us. Click thru!
It’s time to celebrate Independence Day with our families and friends! Here are a few of our favorite summertime recipes that are sure to please.
From all of us at Hummingbird, have a wonderful and safe July Fourth weekend!
Easy and delicious.
We happen to know first hand that these are over the top delicious! Recipe by Angela Rieck.
Mary Ann says that there is no such thing as too much chocolate.
Think brownies. Think Hershey's chocolate kisses. Think "scrumptious." A recipe from Mary Ann DiLorenzo.
Bring out the smiles and clean plates with this delicious cake.
Recipe by Angela Rieck.
“An antidote to the long North Fork winter,” one guest stated.
Spoiler alert. It was great. By Sandra Novick
An interview with Allison Katz, AKA Ali.
Certain themes weave their way through the story of how Ali is where she is today, which enviably sounds like just the right place. By Sandra Novick
While some HB recipes are challenging….our most read recipes were unique yet easy to execute, with chef’s tips shared along the way.
In our first year Hummingbird posted approximately one recipe each week. On holidays, admittedly we went a little crazy.
Follow Tina Folks through the layered labyrinth of everyday living with her whimsical colored sketches and insightful commentary.
“U-Pick” strawberries, Grandma and Grandpa Sahlin, and fond memories that bring in the season. And, Saturday is Nat’l Strawberry-Rhubarb Pie Day! By Tina Folks.