John M. Miller, DVM

John Miller (Jay) is an equine veterinarian and also operates an equine pharmaceuticals business.  Jay moved to the North Fork with his family 17 years ago, and has not looked back!  Until recently, Jay also operated Vetport, Inc., the facility at JFK Airport that serves as an export quarantine facility for animals leaving the country, and also receiving large mammals for testing prior to their entry to the US. 

Jay’s love of all things food and wine is appreciated by his friends and family who are often the lucky “testers” of his new and original recipes and tryouts of culinary processes and equipment.  His enjoyment of food, cooking and wine took hold early on while he lived in Northern Italy for five years.  Jay delights in learning about a specific region through its cuisine and is an adventurous traveler.  Through his own exploration of the locale’s ingredients, spices, herbs and techniques, Jay achieves the desired result—much to our amazement and good fortune.