Recipe.  You Won't Want to Miss This!

Recipe. You Won't Want to Miss This!

Grilled Swordfish with Cucumber Lime Salsa

Summertime is perfect for enjoying fresh fish cooked on the grill. This is a Miller Family favorite.

4 x 6 oz swordfish steaks


4 tbsp fresh lime juice

4 tsp honey

4 tsp peanut oil

4 tsp chopped fresh coriander


2 limes – lime segments cut free from the membrane and finely chopped

1 Kirby cucumber, peeled, seeded and cut into ¼” pieces (3/4 cup)

4 tbsp finely chopped coriander

3 tbsp finely chopped scallions

1 tsp finely chopped fresh jalapeno

1 tsp sugar

¼ tsp salt

Marinade swordfish for 30 minutes.

Combine salsa ingredients and set aside.  Salsa can be made and chilled 2 hours ahead.

Brush grill with oil and heat over moderately high heat until grill is just beginning to smoke. Remove swordfish from marinade and grill for 3 or 4 minutes per side. Swordfish should be cooked through. Adjust the cooking time to accommodate thickness of swordfish steaks. Serve topped with salsa.

Serves 4

An Evolving Life. Laid Back.

An Evolving Life. Laid Back.

Musings & Threads.  LAME EXCUSE.

Musings & Threads. LAME EXCUSE.