Recipe. You Won't Want to Miss This!
Grilled Swordfish with Cucumber Lime Salsa
Summertime is perfect for enjoying fresh fish cooked on the grill. This is a Miller Family favorite.
4 x 6 oz swordfish steaks
4 tbsp fresh lime juice
4 tsp honey
4 tsp peanut oil
4 tsp chopped fresh coriander
2 limes – lime segments cut free from the membrane and finely chopped
1 Kirby cucumber, peeled, seeded and cut into ¼” pieces (3/4 cup)
4 tbsp finely chopped coriander
3 tbsp finely chopped scallions
1 tsp finely chopped fresh jalapeno
1 tsp sugar
¼ tsp salt
Marinade swordfish for 30 minutes.
Combine salsa ingredients and set aside. Salsa can be made and chilled 2 hours ahead.
Brush grill with oil and heat over moderately high heat until grill is just beginning to smoke. Remove swordfish from marinade and grill for 3 or 4 minutes per side. Swordfish should be cooked through. Adjust the cooking time to accommodate thickness of swordfish steaks. Serve topped with salsa.