Recipe. You Won't Want to Miss This!

Gazpacho. Quail Hill Farm's Summertime Treat.  

3.5 lbs of ripe tomatoes

1-3 cloves garlic

1 small red onion

1 seeded bell pepper

2-3 small cucumbers (peeled and seeded) 

1 cup tasty, extra virgin olive oil

1/4 cup balsamic or sherry vinegar

1 2" slice of French bread

1/2 cup water

Puree the ingredients above in a blender.  Adjust the vinegar to taste, and season with salt and pepper.  (That's it!)

Pour into individual cups or small bowls and garnish as you like. Serve cold.

Serves 8+, according to the size of your serving bowls.

To learn more about Quail Hill Farm, and to access more of their recipes, click here.

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