Recipe. You Won't Want to Miss This!

Sarah’s Grapefruit & Avocado Salad

Dressing

Blend together the following ingredients. I use an immersion blender.

3 tbsp. honey

1/3 cup apple cider vinegar

1/4 cup EVOO

1/3 cup mayo

2 tbsp brown sugar

1 tsp. salt

1/4 tsp. black pepper

1 tbsp. minced shallots for more savory dressing—optional

Salad

4 cups of pink grapefruit sections (approximately 4 cups peeled and de-membraned sections—either purchase pink grapefruit sections (4 cups) or de-skin and de-membrane 4 fresh grapefruit.

2 avocados (or more)

1 pkg. of pre-washed fresh baby spinach

Add grapefruit sections (and juice) to bowl.

Shortly before serving dice avocados into bowl and dress with 3 tbsp. of dressing; add more to achieve desired coverage

Place a a generous handful of fresh baby spinach on each salad plate and heap the grapefruit-avocado mixture on top.

Consider topping with red onion, chopped cilantro or jicama.

Serves 4
Extra dressing can be stored in the refrigerator for one week.