Beautiful, delicious, and festive.
Marge’s Avocado Citrus Salad.
A salad recipe that is as elegant as it is easy, from Sarah Ehrenson.
All in Side Dishes
Beautiful, delicious, and festive.
A salad recipe that is as elegant as it is easy, from Sarah Ehrenson.
With cauliflower readily available at every market, here is a recipe for a delicious soup from Jay Miller.
“The hint of sweetness from the coconut milk, the curry, and the earthiness of the veggies make this soup a winner.”
Hummingbird Saturday Recipe.
The real deal. Tried and true. Don’t forget the apple sauce and sour cream. Lots of it. And make extra pancakes—you won’t have any left over!
Hummingbird Saturday Recipe. What to do with all those gorgeous tomatoes? Last chances before a “frost” surprises us!!
Your burgers will thank you. Also, 10 tips from the masters on grilling the best burgers! Sourced from a host of master chefs, by Sandra Novick
It’s time to celebrate Independence Day with our families and friends! Here are a few of our favorite summertime recipes that are sure to please.
From all of us at Hummingbird, have a wonderful and safe July Fourth weekend!
Another way to savor the asparagus season.
Special and delicious for brunch or any meal! A recipe from Jay Miller.
Forgive us if your mouth begins to water while you are reading this recipe.
With pumpkin, ricotta salata, pepitas and more. Recipe by Sarah Ehrenson and Sandra Novick.
Fail proof, amazingly delicious, and EASY!
What’s for dinner tonight? By Sandra Novick
LOCAL CORN!!!
With fresh corn at every farm stand, this recipe is a stand-out summer side-dish. Yummy, delicious! By Sandra Novick.
Looking to make everything better?
And to go with it, individual pizzas made with crusty asiago bread. Recipes straight from Italy with a quick stop first on Long Island, and then North Carolina. By Donna Wetjen.
Didn’t you always want to make your own delicious pickles? A couple of pounds of Kirby cukes from the farm stand and you are on your way.
A recipe from Donna Wetjen.
Fresh from the farm stand.
Perfect for outdoor meals, especially as it is best at room temperature. By Tony Meisel.