There are few sea food dishes more divine than pan seared sea scallops.
Sea Scallops with Lime.
Served over a bed of wilted spinach and drizzled with lime “sauce,” this sea scallop dish is delicious. Recipe by Jay Miller.
All in Jay Miller
There are few sea food dishes more divine than pan seared sea scallops.
Served over a bed of wilted spinach and drizzled with lime “sauce,” this sea scallop dish is delicious. Recipe by Jay Miller.
Can a dish be both light and decadent at the same time?
Discovered in Maryland and recreated by North Fork chef Jay Miller.
With cauliflower readily available at every market, here is a recipe for a delicious soup from Jay Miller.
“The hint of sweetness from the coconut milk, the curry, and the earthiness of the veggies make this soup a winner.”
A little spicy and a little sweet.
Quick, easy and delicious. A recipe from Jay Miller.
Get your grill ready!
Quick, easy and delicious. A recipe from Jay Miller.
Another way to savor the asparagus season.
Special and delicious for brunch or any meal! A recipe from Jay Miller.
Not your everyday Turkey Burger. In a class by itself!
Jay's wife Sarah declares these the "best burger EVER." Recipe by Jay Miller.
There are few sea food dishes more divine than pan seared sea scallops.
Served over a bed of wilted spinach and drizzled with lime “sauce,” this sea scallop dish is delicious. Recipe by Jay Miller.
While some HB recipes are challenging….our most read recipes were unique yet easy to execute, with chef’s tips shared along the way.
In our first year Hummingbird posted approximately one recipe each week. On holidays, admittedly we went a little crazy.
A new recipe from Jay Miller, who takes us on a culinary journey to Morocco, with this hearty and delicious lamb stew.
Take us away!!