A Childhood Favorite

Moist, chocolatey, and delicious, with no eggs or dairy! Dress it up, or serve simple and easy. Recipe from Sandra Novick.

A Delicious Curried Cauliflower Soup!

"The hint of sweetness from the coconut milk, the curry, and the earthiness of the veggies made this soup recipe a winner." Recipe by Jay Miller.

From America’s favorite and most gracious chef/host.

Ina Garten’s Perfect Roast Chicken.

As the weather begins to change, and we are ready to turn our ovens on for Sunday Dinner, here is Ina Garten’s recipe for the Perfect Roast Chicken, because, well, it is… perfect!

Hummingbird Recipe. Banana Bread

Don’t throw away those bananas! A recipe passed down by two incredible Moms. By Sandra Novick.

Peach Salsa!

What could be better than one recipe from Donna Wetjen? Two recipes from Donna! Peach Salsa! And a bonus recipe…. Cumin + Coriander Rubbed Pork Chops.

Creamed Corn's Not So Distant Cousin

This recipe for local sweet corn is a crowd pleaser. So simple to make and at the same time, also an elegant side dish. Hasn't the local corn been especially delicious this year?

More Summer Bounty

Sarah Ehrenson’s Watermelon Carpaccio is summertime on a plate! Fresh melon, delicate dressing, and local goat cheese capture the season.

The Best Grilled Chicken!

Perfect to include in your last summer barbecues rotation! A simple and delicious recipe from Master Griller Barry Novick.

Grilled Local Tuna

I served the tuna with cold sesame noodles with sliced fresh veggies, and grilled fresh corn. This was a simple, quintessentially local summer dinner! Recipe by Sandra Novick.

Get Your Grill Ready!

This is a summertime favorite that is quick, easy and delicious. Recipe by Sandra Novick.

Mojito, Cuban Inspiration

Recipe for Epicurious by Eben Freeman, bar and restaurant consultant. Regardless of which recipe you choose, don’t forget to kick back and relax when you drink it! That’s what a mojito is all about!

Quick and Easy Summer Pasta

The trick to this delicious summer pasta is to use vegetables that are fresh and “in season.” You can be open, flexible, and creative because truly, anything goes! This dish takes under 1/2 hour to prepare. Recipe by Sandra Novick.