Not your everyday Turkey Burger. In a class by itself!
Amazing Grilled Turkey Burgers.
Jay's wife Sarah declares these the "best burger EVER." Recipe by Jay Miller.
All in Main Dishes
Not your everyday Turkey Burger. In a class by itself!
Jay's wife Sarah declares these the "best burger EVER." Recipe by Jay Miller.
Hummingbird Saturday Recipe. Not the same old Easter ham this year.
Out with the pineapple and cloves. Let's try something new! Two new ham recipes by Tony Meisel.
Hummingbird Saturday Recipe. Get your grill ready!
10 tips from the masters on grilling the best burgers! Sourced from a host of master chefs, by Sandra Novick
Hummingbird Saturday Recipe. A fabulous (and so easy!) recipe for striped bass from Tony Meisel.
As beautiful as it is delicious, the fish is the star of the show.
Sometimes, the most delicious dinner comes from things you already have in your pantry and fridge…
This might have been the best risotto I've ever made. Hard stop. Recipe by Sandra Novick
Food often becomes part of a “memory.”
A special and most memorable lunch with a friend. By Sandra Novick.
Hummingbird Saturday Recipe. A few added ingredients make this dish extra delicious.
It’s so easy to get your Omega-3s with this simple, healthful dish. Recipe by Sandra Novick
Healthy, elegant and delicious.
Your full meal cooked in a parchment pouch, with striped bass and spinach the "stars of the dish."
AMAZING! Recipe by Sandra Novick
A dish that is special enough for guests, yet easy enough for any night of the week.
“Serve drizzled with the pan sauce and fresh crusty bread.” Recipe by Jay Miller.
Hummingbird Saturday Recipe. Easy weeknight dinner.
Delicious dinner in one half hour… YES! Recipe by Sandra Novick.
Jay Miller, food and wine connoisseur, takes us to Northern Italy with this hearty fish stew.
We were thinking that one could adapt their Cioppino for a Feast of the Seven Fishes on Christmas Eve. It’s a Hummingbird favorite—Happy Holidays and buon appetito!!
Hummingbird Saturday Recipe. Easy enough for every day, but special enough for a dinner party.
A versatile miso butter is the perfect complement to the salmon fillets. Recipe by Sandra Novick.