Just Folks. Bryan's White Clam Sauce — thehummingbirdpost.com

Aug 17

Aug 17 Just Folks. Bryan's White Clam Sauce

Amazing Sketches, Tina Folks, Art Plus Conversation

Bryan was a clam digger for years during his youth and so this sauce is a nostalgic summer throwback! You can really taste the brine in his sauce adapted from a classic recipe. Bryan uses Long Island white wine, garden grown parley and top neck clams from Moriches Bay. It is a labor of love as he begins by opening 3 dozen clams by hand.....accompanied with his favorite libation after work in the backyard.

Editor's Note: While you can see all the ingredients here, Tina promises to share Bryan's recipe with Hummingbird soon!

Please click on the image below to enlarge.

View more of Tina's work in her Hummingbird Gallery and on instagram.

Prints of selected images are available for sale. For further information, please contact Tina Folks directly at Tina Folks or through Hummingbird by clicking here.

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Tina Folks

“I remember a time back in elementary school when my art teacher asked us to raise our hand if we enjoyed making things. Well….my hand is still up!”

Tina Folks is a full time creative; ceramic artist, illustrator, and gardener who also enjoys cooking and creative writing. Together with her husband Bryan, she also shares a decorative painting, wallpaper and tile business called Fee Fi Faux, Inc. which serves the residential market on Eastern Long Island.

Since 2000, Tina has stayed connected to her local community co-producing several public art projects. Notably, “We are All Connected,” a community fire ceremony in 2014, held at East End Arts in Riverhead, and in 2017 the MAKE YOUR MARK community tiled wall project, permanently installed at Gallery North in Setauket.

Most recently though, Tina has become a contributor to thehummingbirdpost. Her work captures a poignancy and whimsy of everyday life through her sketches and commentary. Currently, Tina lives in Patchogue with her husband and their five cats.