It All Comes Together!

What the heck is a sumo orange? And why are they SO expensive. Alex G. knows. A food story, Hummingbird style, by Sandra Novick.

Delicious, Hearty Lentil Soup

A tried and true recipe from Donna Wetjen and Sandra Novick. Perfect for the weather Mother Nature is dishing out!

Eggplant Pasta

Delicious, hearty, meatless dinner in one half hour… YES! Recipe by Sandra Novick. Buon appetito!

CIOPPINO! Authentic Italian Fish Stew.

This recipe hearty Hummingbird favorite transports us to Northern Italy.
Buon appetito!! Recipe from Jay Miller.

Marge’s Avocado Citrus Salad

This salad is beautiful on the holiday table and the citrus especially provides a welcome balance to the many richer holiday foods. Recipe from Sarah Ehrenson.

Potato Latkes. The real deal.

Tried and true. Don’t forget the apple sauce and sour cream. Lots of it. And make extra pancakes—you won’t have any left over! Happy Chanukah!

Thanksgiving Side Dishes & A Message

Over the past several days, we’ve bombarded you with the recipes for the Thanksgiving side dishes that our Hummingbird Contributors share with their families and friends. Many have been passed through generations. Click thru to find them all in one place, and a Thanksgiving message.

A Recipe that Spans the Generations

Thanksgiving Cranberry Sauce. So simple and delicious. The perfect complement to your turkey dinner and other “fixins.”

Other Thanksgiving sides are linked within.

Butternut Squash-Caramelized Onion Galette

More Thanksgiving sides are coming at you!! For the vegetarians at your table, a delicious family favorite recipe from Beth Kalet. P.S. Carnivores love it too!

Wild Rice, Sausage and Chestnut Stuffing

A hearty, elegant stuffing for your Thanksgiving turkey. An original recipe from Tony Meisel.

Nanny’s Special Stuffing

Thanksgiving sides are coming at you!! Simple, special, traditional, homey… perfect for your Thanksgiving turkey. Recipe from Sandra Novick.

Sheet Pan Lasagne

A social media sensation, this Giada De Laurentiis recipe is as easy and delicious as she says it is!! A new favorite, I encourage you to try it! Buon appetito!