Springtime Orzo with Zucchini & Asparagus

As a main dish or side to your favorite fish, meat, or poultry, this Springtime Orzo will take you through Spring and into the Summer’s local produce bounty. 30 minutes from your refrigerator to your table. Easy AND delicious! New recipe from Sandra Novick.

Grilled Swordfish with Cucumber Lime Salsa

Fresh lime in the marinade and salsa brings forth the flavor of the fresh swordfish. Recipe by Jay Miller.

The Ultimate Lobster Roll. Homemade.

Are you ready to WOW your dinner guests? Make your own! By Sandra Novick.

Best Burger Grilling Tips from the Masters

10 tips from the masters on grilling the best burgers! Sourced from a host of master chefs, by Sandra Novick

Ina Garten’s French Toast Bread Pudding

All were in agreement that it was likely the best and most decadently delicious brunch EVER!

Lamb with Mint BBQ Sauce.

A new take on a traditional dinner. Grilled or roasted lamb, spicy and minty! Recipe by Jay Miller.

Sweet Chili/Lemon-Butter Salmon with Potatoes and Asparagus

A dish that is special enough for guests, yet easy enough for any night of the week. “Serve drizzled with the pan sauce and fresh crusty bread.” Recipe by Jay Miller.

Lydia’s Buttermilk Pancakes

An original recipe passed through the generations, the lightest, most delicious pancakes you will ever eat!

Football & Chili

With the NFL Divisional Round games stacked up this weekend, we thought a Hummingbird Chili recipe might be in order! Delicious, easy, and no fail. Recipe by Sandra Novick.

Butternut Squash Risotto

Sometimes, the most delicious dinner comes from things you already have in your pantry and fridge. Recipe by Sandra Novick.

Meyer Lemon Cream Pasta

Can a dish be both light and decadent at the same time? Discovered in Maryland and recreated by North Fork chef Jay Miller.

Festive Holiday Cocktail

Pomegranate Cosmopolitan. Where have you been all my life? Happy Holidays from HBP!