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NOFO - Brklyn - Sag
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Little Gems
thehummingbirdpost.com
thehummingbirdpost.com
Life
Stories
Art Focus
NOFO - Brklyn - Sag
Food
About
Little Gems
Life
Stories
Art Focus
NOFO - Brklyn - Sag
Food
About
Little Gems
Hummingbird Saturday Recipe, Cocktails, Recipe Sandra Novick 6/14/25 Hummingbird Saturday Recipe, Cocktails, Recipe Sandra Novick 6/14/25

Father’s Day Hummingbird Recipe.

Stirred or Shaken. It’s All Up To You!

How about your Dad’s favorite cocktail for Father’s Day… and a special bottle to go with? Happy Father’s Day to all the great Dads out there. Dad favorite cocktail recipes are within.

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Food, Recipe, Main Dishes, Hummingbird Saturday Recipe Jay Miller 4/5/25 Food, Recipe, Main Dishes, Hummingbird Saturday Recipe Jay Miller 4/5/25

Hummingbird Recipe

Sweet Chili/Lemon-Butter Salmon with Potatoes and Asparagus

A dish that is special enough for guests, yet easy enough for any night of the week. “Serve drizzled with the pan sauce and fresh crusty bread.” Recipe by Jay Miller.

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Food, Recipe, Main Dishes, Hummingbird Saturday Recipe Sandra Novick 1/11/25 Food, Recipe, Main Dishes, Hummingbird Saturday Recipe Sandra Novick 1/11/25

Hummingbird Recipe.

Butternut Squash Risotto

Sometimes, the most delicious dinner comes from things you already have in your pantry and fridge. Recipe by Sandra Novick.

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Food, Seafood, Recipe Jay Miller 12/28/24 Food, Seafood, Recipe Jay Miller 12/28/24

Meyer Lemon Cream Pasta

Meyer Lemon Cream Pasta

Can a dish be both light and decadent at the same time? Discovered in Maryland and recreated by North Fork chef Jay Miller.

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Food, Recipe, Cocktails thehummingbirdpost.com 12/21/24 Food, Recipe, Cocktails thehummingbirdpost.com 12/21/24

Festive Holiday Cocktail

Festive Holiday Cocktail

Pomegranate Cosmopolitan. Where have you been all my life? Happy Holidays from HBP!

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Holidays, Recipe, Hummingbird Saturday Recipe, Side Dish Sandra Novick 11/24/24 Holidays, Recipe, Hummingbird Saturday Recipe, Side Dish Sandra Novick 11/24/24

Thanksgiving Sides. Quinoa with Cranberries & Pistachios

Quinoa with Cranberries & Pistachios

A light and delicious side dish for Thanksgiving, or the base for a hearty meal. A favorite among vegetarian guests as well!

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Holidays, Side Dish, Recipe, Hummingbird Saturday Recipe Donna Wetjen 11/23/24 Holidays, Side Dish, Recipe, Hummingbird Saturday Recipe Donna Wetjen 11/23/24

Thanksgiving Sides. Stuffed Artichokes.

Stuffed Artichokes

Italian traditions for the Thanksgiving table. Holiday recipe from Donna Wetjen.

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Food, Hummingbird Saturday Recipe, Recipe Sandra Novick 11/9/24 Food, Hummingbird Saturday Recipe, Recipe Sandra Novick 11/9/24

Hummingbird Recipe

Eggplant & Ricotta Lasagne

Food often becomes part of a “memory.” A special and most memorable lunch with a friend. By Sandra Novick.

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Recipe, Hummingbird Saturday Recipe, Breakfast Sandra Novick 7/27/24 Recipe, Hummingbird Saturday Recipe, Breakfast Sandra Novick 7/27/24

Hummingbird Recipe

The Absolute Best Blueberry Muffins

It is agreed that “the Famous Jordan Marsh Blueberry Muffin recipe” is among the best, if not the best anywhere. So here it is folks. Blueberry muffins make a Sunday breakfast!

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Hummingbird Saturday Recipe, Recipe, Dessert, Food Angela Rieck 7/20/24 Hummingbird Saturday Recipe, Recipe, Dessert, Food Angela Rieck 7/20/24

Hummingbird Recipe. Lemon (and Coconut) Squares

The perfect summertime dessert.

Easy and delicious. We happen to know first hand that these are over the top delicious! Recipe by Angela Rieck.

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Food, Recipe, Side Dish, Main Dishes Tony Meisel 7/13/24 Food, Recipe, Side Dish, Main Dishes Tony Meisel 7/13/24

Hummingbird Recipe. Japanese Eggplant.

Japanese Eggplant Casserole

Gorgeous baby eggplants from the farmstand make for a delicious side or main dish. Original recipe from Tony Meisel. Bon appétit!

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Food, Recipe, Hummingbird Saturday Recipe Sandra Novick 6/22/24 Food, Recipe, Hummingbird Saturday Recipe Sandra Novick 6/22/24

Hummingbird Recipe.

Gazpacho. A recipe from Peconic Land Trust’s Quail Hill Farm.

Sweet, gorgeous & delicious! Tomatoes are coming into season everywhere on the East End. And few things are more enjoyable on a hot summer evening than gazpacho, made from farm fresh ingredients. Bon appétit from Quail Hill Farm!

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