Meyer Lemon Cream Pasta

Can a dish be both light and decadent at the same time? Discovered in Maryland and recreated by North Fork chef Jay Miller.

Festive Holiday Cocktail

Pomegranate Cosmopolitan. Where have you been all my life? Happy Holidays from HBP!

Quinoa with Cranberries & Pistachios

A light and delicious side dish for Thanksgiving, or the base for a hearty meal. A favorite among vegetarian guests as well!

Stuffed Artichokes

Italian traditions for the Thanksgiving table. Holiday recipe from Donna Wetjen.

Eggplant & Ricotta Lasagne

Food often becomes part of a “memory.” A special and most memorable lunch with a friend. By Sandra Novick.

The Absolute Best Blueberry Muffins

It is agreed that “the Famous Jordan Marsh Blueberry Muffin recipe” is among the best, if not the best anywhere. So here it is folks. Blueberry muffins make a Sunday breakfast!

The perfect summertime dessert.

Easy and delicious. We happen to know first hand that these are over the top delicious! Recipe by Angela Rieck.

Japanese Eggplant Casserole

Gorgeous baby eggplants from the farmstand make for a delicious side or main dish. Original recipe from Tony Meisel. Bon appétit!

Gazpacho. A recipe from Peconic Land Trust’s Quail Hill Farm.

Sweet, gorgeous & delicious! Tomatoes are coming into season everywhere on the East End. And few things are more enjoyable on a hot summer evening than gazpacho, made from farm fresh ingredients. Bon appétit from Quail Hill Farm!

Grilled Asian-Style Pork Chops

Easy, quick and delicious. Recipe from Tony Meisel.

Teriyaki Salmon

A few added ingredients make this salmon extra delicious. It’s so easy to get your Omega-3s with this simple, healthful dish. Recipe by Sandra Novick