Quinoa with Cranberries & Pistachios

A light and delicious side dish for Thanksgiving, or the base for a hearty meal. A favorite among vegetarian guests as well!

Stuffed Artichokes

Italian traditions for the Thanksgiving table. Holiday recipe from Donna Wetjen.

Wild Rice, Sausage and Chestnut Stuffing

A hearty, elegant stuffing for your Thanksgiving turkey. An original recipe from Tony Meisel.

Eggplant & Ricotta Lasagne

Food often becomes part of a “memory.” A special and most memorable lunch with a friend. By Sandra Novick.

The Absolute Best Blueberry Muffins

It is agreed that “the Famous Jordan Marsh Blueberry Muffin recipe” is among the best, if not the best anywhere. So here it is folks. Blueberry muffins make a Sunday breakfast!

The perfect summertime dessert.

Easy and delicious. We happen to know first hand that these are over the top delicious! Recipe by Angela Rieck.

Japanese Eggplant Casserole

Gorgeous baby eggplants from the farmstand make for a delicious side or main dish. Original recipe from Tony Meisel. Bon appétit!

Gazpacho. A recipe from Peconic Land Trust’s Quail Hill Farm.

Sweet, gorgeous & delicious! Tomatoes are coming into season everywhere on the East End. And few things are more enjoyable on a hot summer evening than gazpacho, made from farm fresh ingredients. Bon appétit from Quail Hill Farm!

Grilled Asian-Style Pork Chops

Easy, quick and delicious. Recipe from Tony Meisel.

Teriyaki Salmon

A few added ingredients make this salmon extra delicious. It’s so easy to get your Omega-3s with this simple, healthful dish. Recipe by Sandra Novick

CIOPPINO! Authentic Italian Fish Stew.

Jay Miller, food and wine connoisseur, takes us to Northern Italy with this hearty Hummingbird favorite—buon appetito!!