Butternut Squash Risotto

Sometimes, the most delicious dinner comes from things you already have in your pantry and fridge. Recipe by Sandra Novick.

Meyer Lemon Cream Pasta

Can a dish be both light and decadent at the same time? Discovered in Maryland and recreated by North Fork chef Jay Miller.

Festive Holiday Cocktail

Pomegranate Cosmopolitan. Where have you been all my life? Happy Holidays from HBP!

Eggplant & Ricotta Lasagne

Food often becomes part of a “memory.” A special and most memorable lunch with a friend. By Sandra Novick.

Armin & Judy

An abbreviated "HB Foodie Group” review. In a word, mouth-watering. Right here in Bridgehampton, on the Montauk Highway, you feel as though you are in a French coastal town. Click thru!

Fresh from the Farm Stand.

With green beans plentiful and delicious, and tomatoes EVERYWHERE, this salad is perfect for summer meals, indoors or out! By Tony Meisel.

The perfect summertime dessert.

Easy and delicious. We happen to know first hand that these are over the top delicious! Recipe by Angela Rieck.

Japanese Eggplant Casserole

Gorgeous baby eggplants from the farmstand make for a delicious side or main dish. Original recipe from Tony Meisel. Bon appétit!

Inga’s Bar

A neighborhood restaurant where designer and partner Caron Callahan and James Beard award-nominated chef Sean Rembold have created a winning concept. Review by Sandra Novick.

The Bell & Anchor

A local Sag Harbor waterside seafood restaurant you are likely to love. Review by Sandra Novick

Gazpacho. A recipe from Peconic Land Trust’s Quail Hill Farm.

Sweet, gorgeous & delicious! Tomatoes are coming into season everywhere on the East End. And few things are more enjoyable on a hot summer evening than gazpacho, made from farm fresh ingredients. Bon appétit from Quail Hill Farm!

Affogato

“Admittedly, I don’t cook anymore. EXCEPT for this afternoon indulgence.” You too might like to have one of these every afternoon… By Lynda Bernard.