Home-made and delicious.
Hummus.
For an appetizer or with salad. A quick, no fail recipe! By Sandra Novick
All in Side Dishes
Home-made and delicious.
For an appetizer or with salad. A quick, no fail recipe! By Sandra Novick
Tony says, "There are times when you need something to spice up plain grilled meats."
Quick Apricot Chutney.
A simple chutney you can make in a half hour or less. From HB Foodie Tony Meisel.
Browned and crunchy on top. Rich, silky and creamy below.
A new recipe from Tony Meisel.
New Recipes from accomplished cook and Hummingbird food expert, Tony Meisel.
And a side: Baked Sweet Potatoes with Herb Butter. Easy and delicious!
Stuffing. A new (to us!) recipe from Tony Meisel.
Wild Rice, Sausage and Chestnut Stuffing
A gluten-free alternative to traditional stuffing, while including traditional elements.